News
Handover of Regner 2024
On August 1, 2024, Michael and Katharina Regner handed over the business to their son Gregor, who is now the fifth generation of the Regner family and the 16th owner of the house to continue the traditional business.
Ö3
On 13.11.2023 Andi Knoll will be baking in our gingerbread bakery
Styria, the land of enjoyment Emperors, kings and world champions
Many thanks to ORF-Steiermark for the wonderful report.
© ORF Steiermark
An Indian visits our company in 2021
Click in and watch.
The chocolate Easter bunnies are hopping through the house again!
On February 16, 2020, an article about our Easter production appeared in the Kleine Zeitung.
Article (Pdf)
Course competition 2020
On January 14, 2020, our apprentices Katharina Gaugusch from the 3rd year of training and Janine Schwung from the 2nd year of training were able to demonstrate their skills at the first-ever training competition at the Bad Gleichenberg vocational school. We are proud that both were able to achieve 1st place in their courses and congratulate them warmly!
Heroes of the region
On October 4, 2019, Chamber of Commerce President Josef Herk, together with Governor Hermann Schützenhöfer, presented the “Heroes of the Region” award, which was launched by the Economic Association. Michael Regner was named “Heroes of the Region” in the #Tradition category for his outstanding achievements for the Murtal region.
Konditorei Regner in the Kleine Zeitung
Shortly before Easter 2019, an article about our company appeared in the Kleine Zeitung.
Article (Pdf)
Our new Easter range is here!
Confectioner's Ball 2019
Confectionery extension
Valentina's chocolate cream
The palm fat-free chocolate cream from 13-year-old Valentina is produced in-house. At the moment it is “all the rage” – and not just from a culinary point of view 🙂
Here are a few links:
Radio Steiermark
Heute.at
The chocolate cream is available in the following varieties: whole milk, espresso and white with poppy seeds.
Please send your orders to Ms. Yvonne Rehklau: steierlecker@web.de.
400 years of Schwarzenberg in Murau
The Schwarzenberg cake comes from Regner…
For the 400th anniversary of the Schwarzenberg dynasty, we are allowed to supply the dessert for the Schwarzenberg table that takes place on July 15th and 16th in Murau. However, this Schwarzenberg dessert will not only be available at the table, but also during the exhibition (until October 14th, 2017) in Murau at the Egidiwirt and the Gasthof Lercher in Murau.
From August 13th, on the 80th birthday of the Prince of Schwarzenberg, the Schwarzenberg cake will officially be available in our shop.
But what is actually in this Schwarzenberg cake??
A chocolate base with almonds and no flour as a base. On top of that is a core of dark chocolate mousse covered in a blueberry cream with blueberry pieces. The whole thing is embedded in velvety blue-sprayed chocolate.
Our coffee house in a new style
After a short renovation period, we were able to reopen our restaurant in new splendor on Palm Saturday 2016.
A new, modern style where young and old feel at home and enjoy coffee, cake or our homemade ice cream.
Come and feel at home at Regner in Seckau!
Award from the State of Styria
On July 4, 2014, we received the highest award that a company in Styria can receive from the state.
We have now been granted the right to use the Styrian state coat of arms and are very proud of it.
A big thank you for this great award and recognition!
Thank you also to all our great employees, they are the pillars of our company!
BBC in the Seckauer gingerbread bakery
In the summer of 2011, the British television BBC visited the best culinary venues in Austria with the Hairy Bikers. They also came to our place and took a closer look at gingerbread baking.
At Easter 2012, around 5 million viewers watched this program on the BBC’s prime time program.
The Hairy Bikers also said that they liked the tour through Austria the most.
Opening ceremony of our new bakery
On July 29, 2011, we opened our new bakery after a year of construction. 500 guests celebrated the opening with us.
On the open day, July 30, around 3,000 gourmets and those with a sweet tooth came from near and far to experience and enjoy the delicious gingerbread and confectionery products that are produced in the new Seckau gingerbread bakery.
